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monaco Monaco : rediscovering gastronomy.

Our lunchtime blackboard includes Monegasque culinary specialities.

You can discover the emblematic "stockfish à la monégasque", the "tourte de blette" (Swiss chard tart), "petits farçis" (small stuffed vegetables), "cundyun" (candied tomato), and the "fougasse monégasque"...

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