June - July 2017 a la carte

served at dinner only

Enter the nacelle

Maki de foie gras « Nippon'Style »

smoked halibut / shoyu balsamico / puffed rice


25 €

Garden vegetable minstrone

slivers of Summer truffle


25 €

« Thon- thon mayonnaise »

tuna marinated in yuzu ponzu / salsa tonnata / pesto genovese


29 €

Flight Overland & Sea

Seabass from Cap Corsica cooked a la plancha

Cream of Monalisa / lemongrass / Malawi smoked tea « Jungle Black » / squids


32 €

Rack of lamb roasted on bone

Semolina with rose / Fleur de Brebis of La Brigue / " Massaman " curry juice


33 €

Black Cod “Gindara no saikyo yaki”

(+ 11 € in the menu)


39 €

 

Above the pasture

Tomme cheese with alsace flowers

 


14 €

Caprino di Margherita (Azienda Agricola Il Castagno), La Brigue

 


14 €

 

Smooth landing

(to be ordered at the begining of the meal)

Montgolfière 2017 strawberries

Matcha green tea ice cream


14 €

"Burlat" cherries flamed with Kirsch

Balsamic juice / roasted pistachios / crunchy almond / yoghurt ice cream


14 €

Chocoquicoule

Grand Cru cocoa from Ecuador/ Espelette chili / matcha green tea ice cream


14 €

English

The image of the month

wines

Services

All prices include taxes and service

visa

Accepted Payments :

CB – Cash
Monaco checks only