May - June 2017 a la carte

served at dinner only

Enter the nacelle

Maki de foie gras « Nippon'Style »

smoked halibut / shoyu balsamico / puffed rice


25 €

Poached gambas / tomato and pineapple gazpacho / burrata

"timut" Pepper


31 €

My Congee ... in memory of Honk Kong ...

Like a risotto with parmesan cheese / ginger / poultry / gogi berry


29 €

Flight Overland & Sea

Steamed cooked Seabass from Cap Corsica

spring onion / green asparagus / truffle broth


32 €

Périgord duck breast (IGP) roasted on skin

Local Artichoke/ roasted hazelnuts / honey-citrus-miso juice


33 €

Black Cod “Gindara no saikyo yaki”

(+ 11 € in the menu)


39 €

 

Smooth landing

(to be ordered at the begining of the meal)

Moelleux du Revard au lait cru (Mont Revard, Savoie)

Wild raspberry jam


14 €

Montgolfière 2017 strawberries

Matcha green tea ice cream


14 €

Almond Zephyr

Charcoal-licorice cake / raspberry / yogurt-lemon ice cream


14 €

Chocoquicoule

Grand Cru cocoa from Ecuador/ Espelette chili / matcha green tea ice cream


14 €

English

The image of the month

wines

Services

All prices include taxes and service

visa

Accepted Payments :

CB – Cash
Monaco checks only