November - December 2018 menu

served at dinner only

3 dishes menu : 48 € - 4 dishes menu : 55 €


Enter the nacelle

Maki de foie gras « Nippon'Style »

smoked halibut / shoyu balsamico / puffed rice

OR

Minestra « Santa Devota »

 

OR

« Milan-Parma » sushi

crispy octopus


 

Flight Overland & Sea

Roasted red mullets

Parmentier of rattes and fennel bulb / aniseed juice

OR

Rack of lamb of Mercantour

Semolina in the rose and the dried fruits / hay-eggplant juice

OR

Black Cod “Gindara no saikyo yaki”

午飯 / 出汁 (+ 14 € in the menu)


 

 

Above the pastures

Seasonnal Cheese

 


 

Smooth landing

(to be ordered at the begining of the meal)

Small pumpkin cake

pear in Bellet wine

OR

Prawn Apple Bread

gingerbread / bourbon vanilla ice cream

OR

Chokokikoule

« great carrack » 100 % cocoa / Espelette chili / Matcha green tea ice cream


English

The image of the month

wines

Services

All prices include taxes and service

visa

Accepted Payments :

CB – Cash
Monaco checks only