August - September 2017 menu

served at dinner only

3 dishes menu : 47 € - 4 dishes menu : 54 € (Truffle menu on demand)


A la carte, starters : 26 €, main dishes : 37 €, desserts : 14 €


Enter the nacelle

Maki de foie gras « Nippon'Style »

smoked halibut / shoyu balsamico / puffed rice


Tartar of « Salers » beef

Caviar «Avruga» / capers / granny smith apple


Gaspacho of watermelon & multicolored tomatoes

Burrata / mature Tuscan oil


 

Flight Overland & Sea

Red scorpion fish from the Mediterranean Sea livournaise style

Crushed potatoes


T.Bone steak of Limousin veal and roasted peaches

Chanterelles / strong juice


Black Cod “Gindara no saikyo yaki”

(+ 11 € in the menu)


 

 

Above the pastures

Corsican sheep's tomme aged in cellar

Clementine marmalade


 

Smooth landing

(to be ordered at the begining of the meal)

Montgolfière 2017 strawberries

Charcoal-licorice cake / raspberry / yogurt-lemon ice cream


Yoghurt curcuma & ginger

Red fruits / Valencia orange honey / crunchy almonds & marjoram


Chocoquicoule

« great carrack » 100 % cocoa / Espelette chili / Matcha green tea ice cream


English

The image of the month

wines

Services

All prices include taxes and service

visa

Accepted Payments :

CB – Cash
Monaco checks only