October- November 2019 menu

served at dinner only

3 dishes menu : 49 € - 4 dishes menu : 56 €


Enter the nacelle

Maki de foie gras « Nippon'Style »

smoked halibut / shoyu balsamico / puffed rice

OR

« Aquerello » Risotto

chanterelles / flat parsley

OR

Roasted scallops

violet zucchini with coriander / Cuttlefish Ink Dressing


 

Flight Overland & Sea

Braised Cape Corsican sea bass

squid / artichokes ...

OR

Supreme of duckling

candied vegetables / « Hoisin » sauce

OR

Black Cod “Gindara no saikyo yaki”

銀だらの西京焼き (+ 14 € in the menu)


 

 

Above the pastures

AOC 18 months Comté & ash-coated goat's cheese from Indre et Loire

 


 

Smooth landing

(to be ordered at the begining of the meal)

Small pumpkin cake

apple compote

OR

« Malizia »

mousseline / gaufre / granules anis de fougasse monégasque / lychee / glace à la rose…

OR

Chokokikoule

great carrack 100 % cocoa / Espelette chili / yogurt ice cream


English

The image of the month

wines

Services

All prices include taxes and service

visa

Accepted Payments :

CB – Cash
Monaco checks only