June July 2018 menu

served at dinner only

3 dishes menu : 48 € - 4 dishes menu : 55 €


Enter the nacelle

Maki de foie gras « Nippon'Style »

smoked halibut / shoyu balsamico / puffed rice

OR

Tataki "land & sea"

Massala street / daikon / hoisin sauce

OR

like an avocado with wild shrimp from Madagascar

guacamole with yuzu


 

Flight Overland & Sea

Risotto Fregola sarda

ceps / smoked scarmorza / salsa verde / spring vegetables

OR

roasted Bull & sweet breads

broccoli / radish / black garlic juice from Korea

OR

Black Cod “Gindara no saikyo yaki”

(+ 14 € in the menu)


 

 

Above the pastures

Tomme cheeses of Corsican and Sardinian ewe

 


 

Smooth landing

(to be ordered at the begining of the meal)

Roasted ivory "namelaka"

peach / verbena / golden sesame / nonnette

OR

« Montgolfière » 2018 Strawberries

 

OR

Chokokikoule

« great carrack » 100 % cocoa / Espelette chili / Matcha green tea ice cream


English

The image of the month

wines

Services

All prices include taxes and service

visa

Accepted Payments :

CB – Cash
Monaco checks only