December 2017 - January 2018 menu

served at dinner only

3 dishes menu : 47 € - 4 dishes menu : 54 €


Enter the nacelle

Maki de foie gras « Nippon'Style »

smoked halibut / shoyu balsamico / puffed rice

OR

Scallops from Dieppe just seared

organic lentil vinaigrette ...

OR

6 oysters « Perles de Monte-Carlo » n°2

 


 

Flight Overland & Sea

« Riviera » braised seabass from Cape Corsica

Spiny artichokes from Albenga

OR

Roasted grenadine of veal

root vegetables / strong juice

OR

Black Cod “Gindara no saikyo yaki”

(+ 11 € in the menu)


 

 

Above the pastures

Seasonal cheese...

 


 

Smooth landing

(to be ordered at the begining of the meal)

My "Mont Blanc" tartlet

muslin khaki cream / chestnut / Grand Marnier / whipped cream

OR

Soft pumpkin cake

Yogurt ice cream

OR

Chokokikoule

« great carrack » 100 % cocoa / Espelette chili / Matcha green tea ice cream


English

The image of the month

wines

Services

All prices include taxes and service

visa

Accepted Payments :

CB – Cash
Monaco checks only