September - October 2017 menu

served at dinner only

3 dishes menu : 47 € - 4 dishes menu : 54 €


Enter the nacelle

Maki de foie gras « Nippon'Style »

smoked halibut / shoyu balsamico / puffed rice

OR

Risotto "al verde" and fennel

Crystallized lemon from Menton / smoked swordfish...

OR

Bocconcini of trapanesi tuna

bottarga / mature olive oil


 

Flight Overland & Sea

Seabass from Cape Corsica roasted on skin

cauliflower velouté / caviar Avruga / champagne sauce

OR

Supreme of Dombes can

candied gold turnips / mushrooms / Hoisin sauce

OR

Black Cod “Gindara no saikyo yaki”

(+ 11 € in the menu)


 

 

Above the pastures

Corsican sheep's tomme

 


 

Smooth landing

(to be ordered at the begining of the meal)

Roasted seasonal fruits

pistachio cream from Sicily / lavender honey

OR

Lemon Fiadone

citrus / « Campari » texture / pink grapefruit sorbet

OR

Chocoquicoule

« great carrack » 100 % cocoa / Espelette chili / Matcha green tea ice cream


English

The image of the month

wines

Services

All prices include taxes and service

visa

Accepted Payments :

CB – Cash
Monaco checks only