May - June 2017 menu

served at dinner only

47 € menu

3 dishes : starter, fish or meat, cheese or dessert

54 € menu

4 dishes : starter, fish or meat, cheese and dessert

Truffle menu(starter, main course and dessert)

70 €

Truffle menu (starter, main course, cheese and dessert)

78 €

Enter the nacelle

Maki de foie gras « Nippon'Style »

smoked halibut / shoyu balsamico / puffed rice

Poached gambas / tomato and pineapple gazpacho / burrata

"timut" Pepper

My Congee ... in memory of Honk Kong ...

Like a risotto with parmesan cheese / ginger / poultry / gogi berry


Flight Overland & Sea

Steamed cooked Seabass from Cap Corsica

spring onion / green asparagus / truffle broth

Périgord duck breast (IGP) roasted on skin

Local Artichoke/ roasted hazelnuts / honey-citrus-miso juice

Black Cod “Gindara no saikyo yaki”

(+ 11 € in the menu)



Smooth landing

(to be ordered at the begining of the meal)

Moelleux du Revard au lait cru (Mont Revard, Savoie)

Wild raspberry jam

Montgolfière 2017 strawberries

Charcoal-licorice cake / raspberry / yogurt-lemon ice cream

Almond Zephyr

Lemon cream / « kek pandan chiffon »…


Grand Cru cocoa from Ecuador/ Espelette chili / glace thé vert matcha


The image of the month



All prices include taxes and service


Accepted Payments :

CB – Cash
Monaco checks only