June - July 2017 menu

served at dinner only

47 € menu

3 dishes : starter, fish or meat, cheese or dessert

54 € menu

4 dishes : starter, fish or meat, cheese and dessert

Truffle menu(starter, main course and dessert)

70 €

Truffle menu (starter, main course, cheese and dessert)

78 €

Enter the nacelle

Maki de foie gras « Nippon'Style »

smoked halibut / shoyu balsamico / puffed rice

Garden vegetable minstrone

slivers of Summer truffle

« Thon- thon mayonnaise »

tuna marinated in yuzu ponzu / salsa tonnata / pesto genovese


Flight Overland & Sea

Seabass from Cap Corsica cooked a la plancha

Cream of Monalisa / lemongrass / Malawi smoked tea « Jungle Black » / squids

Rack of lamb roasted on bone

Semolina with rose / Fleur de Brebis of La Brigue / " Massaman " curry juice

Black Cod “Gindara no saikyo yaki”

(+ 11 € in the menu)



Above the pastures

Tomme cheese with alsace flowers


Caprino di Margherita (Azienda Agricola Il Castagno), La Brigue



Smooth landing

(to be ordered at the begining of the meal)

Montgolfière 2017 strawberries

Charcoal-licorice cake / raspberry / yogurt-lemon ice cream

"Burlat" cherries flamed with Kirsch

Balsamic juice / roasted pistachios / crunchy almond / yoghurt ice cream


Grand Cru cocoa from Ecuador/ Espelette chili / glace thé vert matcha


The image of the month



All prices include taxes and service


Accepted Payments :

CB – Cash
Monaco checks only