April May 2018 menu

served at dinner only

3 dishes menu : 48 € - 4 dishes menu : 55 €


Enter the nacelle

Maki de foie gras « Nippon'Style »

smoked halibut / shoyu balsamico / puffed rice

OR

Gambas tartar

custom-made Jerusalem artichoke / thyme-lemon / lobster oil

OR

Roasted scallops & homemade black pudding

monalisa espuma with lemongrass


 

Flight Overland & Sea

Lacquered skrei with Tandoori Masala

Virtual Colonnata Bacon / grattons / asparagus / clutter of herbs

OR

Pheasant hen bobotie

smoked sweet potato parmentier

OR

Black Cod “Gindara no saikyo yaki”

(+ 14 € in the menu)


 

 

Above the pastures

Tomme cheeses of Corsican and Sardinian ewe

 


 

Smooth landing

(to be ordered at the begining of the meal)

Chocolate Profiteroles imprint 100

saffron muslin from La Ciotat

OR

Mystic lemon

lemon cream / verbena rag cake

OR

Chokokikoule

« great carrack » 100 % cocoa / Espelette chili / Matcha green tea ice cream


English

The image of the month

wines

Services

All prices include taxes and service

visa

Accepted Payments :

CB – Cash
Monaco checks only