April-May 2019 menu

served at dinner only

3 dishes menu : 49 € - 4 dishes menu : 56 €


Enter the nacelle

Maki de foie gras « Nippon'Style »

smoked halibut / shoyu balsamico / puffed rice

OR

Asparagus of the moment

almost perfect duck egg / biltong / parmesan

OR

Tonno - tonnato

velvet with Indian ink / paprika sauce


 

Flight Overland & Sea

Grilled swordfish, cereals & pasta cooked like a risotto

tomato / turmeric / artichoke

OR

Foie gras & canette lacquered with mole sauce

royal corn / popcorn

OR

Black Cod “Gindara no saikyo yaki”

銀だらの西京焼き (+ 14 € in the menu)


 

 

Above the pastures

Ash goat with raw milk from Indre et Loire

cherry marmalade


 

Smooth landing

(to be ordered at the begining of the meal)

2019 Montgolfiere Strawberries

 

OR

Declination around the "golden fruit"

lemon sorbet / lemon cream ...

OR

Chokokikoule

great carrack 100 % cocoa / Espelette chili / Matcha green tea ice cream


English

The image of the month

wines

Services

All prices include taxes and service

visa

Accepted Payments :

CB – Cash
Monaco checks only