August - September 2019 menu

served at dinner only

3 dishes menu : 49 € - 4 dishes menu : 56 €


3 dishes truffle menu : 70 € - 4 dishes truffle menu : 78 €

Enter the nacelle

Maki de foie gras « Nippon'Style »

smoked halibut / shoyu balsamico / puffed rice

OR

Summer vegetable madness,

watermelon, beetroot, nectarine, rainbow tomato ...

OR

Laksa Utara (Kedah)

Malaysian bouillabaisse with seafood


 

Flight Overland & Sea

Fish of the day,

chanterelles with herbs / chlorophyll parsley

OR

Piece of roast beef with myrtle,

apple puree / wakame / phoe juice

OR

Black Cod “Gindara no saikyo yaki”

銀だらの西京焼き (+ 14 € in the menu)


 

 

Above the pastures

Laguiole "grand cru" & Ash goat cheese from Indre et Loire

 


 

Smooth landing

(to be ordered at the begining of the meal)

2019 Montgolfiere Strawberries

 

OR

« Malizia »

mousseline / gaufre / granules anis de fougasse monégasque / lychee / glace à la rose…

OR

Chokokikoule

great carrack 100 % cocoa / Espelette chili / Matcha green tea ice cream


English

The image of the month

wines

Services

All prices include taxes and service

visa

Accepted Payments :

CB – Cash
Monaco checks only