June-July 2019 menu

served at dinner only

3 dishes menu : 49 € - 4 dishes menu : 56 €


Enter the nacelle

Maki de foie gras « Nippon'Style »

smoked halibut / shoyu balsamico / puffed rice

OR

My tomato rizott'ô "golden jubilee"

gooseberry pomodori pickles

OR

Laksa Utara (Kedah)

Malaysian bouillabaisse with seafood


 

Flight Overland & Sea

Sea bass from Corsican Cape cooked in miso broth & wild oregano flower from Sicily

"Miss Blush" potato / Royal kombu / Lampong black pepper

OR

Tomahawk of farm pig

apple puree / candied cabbage / juice with organic cider & ginger

OR

Black Cod “Gindara no saikyo yaki”

銀だらの西京焼き (+ 14 € in the menu)


 

 

Above the pastures

Ash goat cheese from Indre et Loire

cherry marmalade


 

Smooth landing

(to be ordered at the begining of the meal)

2019 Montgolfiere Strawberries

 

OR

Declination around the "golden fruit"

lemon sorbet / lemon cream ...

OR

Chokokikoule

great carrack 100 % cocoa / Espelette chili / Matcha green tea ice cream


English

The image of the month

wines

Services

All prices include taxes and service

visa

Accepted Payments :

CB – Cash
Monaco checks only