La Montgolfière

Welcome to
La Montgolfière Henri Geraci

On June 2, 2021, ten years have passed since our first flight aboard "La Montgolfière, Henri Geraci".

Aware of the privilege of living and working in the Principality of Monaco, it seemed obvious to us to honor our local specialities, starting with the inescapable "Stokfish à la Monégasque",secular heritage during exchanges with the Vikings against citrus fruits...

Our cuisine is imbued with our roots, proud of its identity but aboard our nacelle, heading for Japan, Taiwan or Malaysia, distant horizons that have significantly influenced our vision of taste and our culinary approach.

Henri et Fabienne Geraci

Member of The Collège Culinaire de France

Disciple of the Auguste Escoffier International Order

Auditor member of the Culinary Academy of France

Member of the Master Concil of the Grand Cordon d'Or de la Cuisine Française

Member of the Euro-Toques France Association

Tripadvisor

About La Montgolfière :

An address worth a visit !
A superb proposal of dishes and flavors! An excellent meal, from starter to dessert. This restaurant is a very nice discovery ! We will return there without hesitation to our next stay in Monaco. I recommend it to you with eyes closed!

Date of visit : february 2021

Guide Michelin

A propos de La Montgolfière :

In a small pedestrian street of the old town, close to prince's palace, this little family - run restaurant is a perfect counterpoint to all the trendy and ‘bling’ places in Monaco! Without pretensions, the chef creates meticulous and tasty cuisine, sometimes with a smattering of Asian influences. Charming service.

2022 Edition

Restaurant Guru

About La Montgolfière :

Restaurant Guru 2022RecommandedLa Montgolfière

La Montgolfiere is one of those restaurants that when you finish your meal you immediately start thinking about your next visit...

La Montgolfière

The slate is made from fresh and local products.
The dishes disappear and reappear according to the season.
Available only for lunch, our slate offers starters from 13 to 16 €, main courses from 16 to 31 € as well as desserts at 8 €.

In the evening, discover our menu, in 3 or 4 courses, which are inspired by our trips, and the inspiration of the Chef.