+377 97 98 61 59 / +33 (0)6 80 86 86 25

Menu

April - May 2021

Served at dinner only

3 dishes menu : 52 € - 4 dishes menu : 59 €

3 dishes truffle menu : 77 € - 4 dishes menu : 85 €

Enter the nacelle

Maki de foie gras « Nippon'Style »

smoked halibut / shoyu balsamico / puffed rice
Steamed seasonal asparagus

Butter Niully Prat / Mimosa and trout egg
Small spelled risotto with gambas

Creamy Crustacean emulsion

Flight Overland & Sea

Royal seabass, Gremolata "Cédrat Hazelnut Herbs"

Potato gnocchi / French pea puree
Misorange roasted duckling

Endives with citrus fruits / basil
Black Cod “Gindara no saikyo yaki”

銀だらの西京焼き (+ 14 € au menu)

Above the pastures

Seasonal cheese

Smooth landing

(to be ordered at the begining of the meal)

Sago Mango Gula Melaka Pandan Roll
Mango and tamarind tatin

Coconut ice cream / crispy rice
Chokokikoule

Caraque 100% cocoa/ Espelette pepper

Information

La Montgolfière

hgeraci@libello.com
+377 97 98 61 59
+33 (0)6 80 86 86 25

Opening hours

La Montgolfière welcomes you on :
Monday, Tuesday, Thursday, Friday and Saturday
at lunch and dinner.

Closing days : Wednesday and Sunday

Réalisation : Thierry Production