+377 97 98 61 59 / +33 (0)6 80 86 86 25
3 dishes menu : 59 € - 4 dishes menu : 70 €
white butter with avruga caviar / "poplar pholiote" (mushroom) (champignon)
prawn and chive tartare
purple shiso / miso ponzu / Japanese mesclun
orange carrots / Roman gnocchi / mint fava beans / coconut-curry juice
artichoke of the day / clams and croutons
銀だらの西京焼き (+ 19 € au menu)
speculoos biscuit / apple sorbet
creamy bergamot / wild berries
Caraque 100% cocoa/ Espelette pepper
