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+377 97 98 61 59 / +33 (0)6 80 86 86 25

Menu

October - November 2024

Served at dinner only

3 dishes menu : 59 € - 4 dishes menu : 69 €

Enter the nacelle

  • Barigoule of thorny artichokes from Albenga   -   18 €

    lardo di Colonnata

  • Knife-cut beef tartare with seaweed   -   23 €

    scallops, avruga caviar

  • Root vegetable stew   -   25 €

    pan-fried foie gras

Flight Overland & Sea

  • Monaco Veal : Limousin grenadine   -   34 €

    chanterelles in parsley juice, parmentier with truffle

  • Royal sea bream with St-Jeannet chard   -   30 €

    like a pissaladière

  • Black Cod “Gindara no saikyo yaki”   -   39 €

    銀だらの西京焼き (+ 19 € au menu)

Above the pastures

  • Comté with raw milk and ash goat's cheese a.o.p.   -   12 €

Smooth landing

(to be ordered at the begining of the meal)

  • Pumpkin soft cake   -   12 €

    hazelnut ice cream, tonka bean

  • Masala Chai cream   -   12 €

    Port pear, white chocolate

  • Chokokikoule   -   12 €

    Caraque 100% cocoa/ Espelette pepper
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Information

La Montgolfière

hgeraci@libello.com
+377 97 98 61 59
+33 (0)6 80 86 86 25

Opening hours

La Montgolfière welcomes you on :
Monday, Tuesday, Thursday, Friday and Saturday
at lunch and dinner.
Closing days : Wednesday and Sunday