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+377 97 98 61 59 / +33 (0)6 80 86 86 25

Menu

May - June 2025

Served at dinner only

3 dishes menu : 59 € - 4 dishes menu : 70 €
or à la carte

Enter the nacelle

  • Asparagus from Provence   -   24 €

    Snow crab mimosa, yuzu pearls

  • Risotto with gorgonzola D.O.P   -   22 €

    Walnuts, zucchini from Nice, fig

  • Val di Nervia snails in parsley   -   25 €

    San Marzano tomato coulis, lardo di Colonnata

Flight Overland & Sea

  • Free-range poultry supreme   -   33 €

    Oyster mushroom and cider sauce, mashed potatoes

  • Skrei brandacujun from Norway   -   36 €

    Riviera trim

  • Black Cod “Gindara no saikyo yaki”   -   40 €

    銀だらの西京焼き (+ 19 € au menu)

Above the pastures

  • Sheep brocciu and fresh goat’s cheese   -   12 €

Smooth landing

(to be ordered at the begining of the meal)

  • Montgolfière' Strawberries   -   12 €

    speculoos biscuit / apple sorbet

  • Golden Brioche   -   12 €

    Bronte pistachio cream, kiwi

  • Chokokikoule   -   12 €

    Caraque 100% cocoa/ Espelette pepper

logo montgolfiere

Information

La Montgolfière

hgeraci@libello.com
+377 97 98 61 59
+33 (0)6 80 86 86 25

Opening hours

La Montgolfière welcomes you on :
Monday, Tuesday, Thursday, Friday and Saturday
at lunch and dinner.
Closing days : Wednesday and Sunday