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+377 97 98 61 59 / +33 (0)6 80 86 86 25

Menu

November - December 2025

Served at dinner only

3 dishes menu : 59 € - 4 dishes menu : 70 €
or à la carte

Enter the nacelle

  • Beetroot gazpacho  -   25 €

    Sea bass crudo, avruga caviar

  • Butternut squash gnocchi  -   26 €

    Chestnut from Corrèze, truffled parmesan velouté

  • Roasted scallops  -   30 €

    Hojicha, green lentils from Carennac, guanciale

Flight Overland & Sea

  • Korean-style beef bulgogi  -   38 €

    Japanese rice, confit Roscoff onion

  • Scottish salmon & Venere risotto  -   36 €

    White butter sauce with Pacific chum salmon roe

  • Black Cod “Gindara no saikyo yaki”   -   40 €

    銀だらの西京焼き (+ 19 € au menu)

Above the pastures

  • Seasonal cheese   -   13 €

Smooth landing

(to be ordered at the begining of the meal)

  • Poached pear infused with organic turmeric chai  -   12 €

    Prunes, black sesame ice cream

  • Matcha and ginger panna cotta  -   12 €

    Raspberries, crisp meringue

  • Chokokikoule   -   12 €

    Caraque 100% cocoa/ Espelette pepper

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Information

La Montgolfière

hgeraci@libello.com
+377 97 98 61 59
+33 (0)6 80 86 86 25

Opening hours

La Montgolfière welcomes you on :
Monday, Tuesday, Thursday, Friday and Saturday
at lunch and dinner.
Closing days : Wednesday and Sunday