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+377 97 98 61 59 / +33 (0)6 80 86 86 25

Menu

April - May 2024

Served at dinner only

3 dishes menu : 59 € - 4 dishes menu : 69 €

Enter the nacelle

  • Beef tartare with a knife

    Italian style

  • Herring, potatoes in oil, pickle-savora dressing

    tarragon, Avruga egg mimosa

  • Fresh tagliolini, sea urchins

    Favignana tuna bottarga

Flight Overland & Sea

  • Skreï from Norway, roasted Mallemort asparagus

    velvety bone juice with citrus fruits from Menton

  • Farm veal cut and sweetbreads

    snap beans, burnt Roscoff onion juice, garlic bread crumbs

  • Black Cod “Gindara no saikyo yaki”

    銀だらの西京焼き (+ 14 € au menu)

Above the pastures

  • CORSICAN SHEEP TOMME, ash goat cheese, FIG AND WALNUT JAM

Smooth landing

(to be ordered at the begining of the meal)

  • "Rainbow" Cup

    Memories of a trip to Asia

  • Soup of strawberries, rhubarb

    hibiscus juice, yogurt cream, granola

  • Chokokikoule

    Caraque 100% cocoa/ Espelette pepper
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Information

La Montgolfière

hgeraci@libello.com
+377 97 98 61 59
+33 (0)6 80 86 86 25

Opening hours

La Montgolfière welcomes you on :
Monday, Tuesday, Thursday, Friday and Saturday
at lunch and dinner.
Closing days : Wednesday and Sunday