+377 97 98 61 59 / +33 (0)6 80 86 86 25

Menu

Avril - Mai 2023

Served at dinner only

3 dishes menu : 59 € - 4 dishes menu : 66 €

Enter the nacelle

  • Carpaccio of scallops on Yuzu-Ponzu flame

    sesame seeds

  • Steamed white asparagus

    Mimosa marbled egg ...

  • Risotto of seasonal artichoke

    Menton lemon butter, Sarawak pepper

Flight Overland & Sea

  • Roasted fillet of gilthead seabream

    potato puree, brown mushrooms with lapsang -souchong tea juice

  • The roasted milk-fed veal chop

    potato puree, chanterelles with flat parsley juice

  • Black Cod “Gindara no saikyo yaki”

    銀だらの西京焼き (+ 14 € au menu)

Above the pastures

  • Fiore Sardo & goat cheese

Smooth landing

(to be ordered at the begining of the meal)

  • Soft chestnuts minute cooked

    custard / tonka bean

  • Roast pineapple / Sago-Pandan / Coriander

    Coconut ice cream

  • Chokokikoule

    Caraque 100% cocoa/ Espelette pepper
logo montgolfiere

Information

La Montgolfière

hgeraci@libello.com
+377 97 98 61 59
+33 (0)6 80 86 86 25

Opening hours

La Montgolfière welcomes you on :
Monday, Tuesday, Thursday, Friday and Saturday
at lunch and dinner.
Closing days : Wednesday and Sunday

Réalisation : Thierry Production  facebook thierry production