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+377 97 98 61 59 / +33 (0)6 80 86 86 25

Menu

March - April 2026

Served at dinner only

3 dishes menu : 59 € - 4 dishes menu : 70 €
or à la carte

Enter the nacelle

Green or white asparagus - 27 €

Egg mimosa with lovage mayonnaise
Mushroom wonton soup - 30 €

Coffee / shiitake mushrooms / foie gras
Beetroot risotto - 30 €

Red prawns with ricotta cream

Flight Overland & Sea

Rack of lamb in a gremolata crust - 40 €

Pea hummus, mint sauce
Roasted Ligurian swordfish - 36 €

Mashed potatoes with Germiny (sorrel) sauce
Black Cod “Gindara no saikyo yaki” - 40 €

銀だらの西京焼き (+ 19 € au menu)

Above the pastures

Seasonal cheese - 13 €

Smooth landing

(to be ordered at the begining of the meal)

Roasted pineapple with ginger - 12 €

Peanut ice cream / Ricard / coriander
Roasted kabocha squash - 12 €

Oat milk mousse and caramelized hazelnuts
Chokokikoule - 12 €

Caraque 100% cocoa/ Espelette pepper

Information

La Montgolfière

hgeraci@libello.com
+377 97 98 61 59
+33 (0)6 80 86 86 25

Opening hours

La Montgolfière welcomes you on :
Monday, Tuesday, Thursday, Friday and Saturday
at lunch and dinner.

Closing days : Wednesday and Sunday