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+377 97 98 61 59 / +33 (0)6 80 86 86 25

Menu

October - November 2024

Served at dinner only

3 dishes menu : 59 € - 4 dishes menu : 69 €

Enter the nacelle

  • Usuzukuri of Norwegian skrei

    ponzu / daikon oroshi / seasonal shoots

  • Roasted scallops in semi-salted butter

    creamy leeks / roasted pine nuts

  • Carnaroli risotto with Nice zucchini

    49 month parmesan / Menton lemon

Flight Overland & Sea

  • Sautéed venison steak

    Hokkaido squash parmentier / pepper sauce

  • Slightly pan-fried tuna

    zucchini and sesame cream / baby vegetables / carrot juice

  • Black Cod “Gindara no saikyo yaki”

    銀だらの西京焼き (+ 19 € au menu)

Above the pastures

  • Seasonal cheese

Smooth landing

(to be ordered at the begining of the meal)

  • Victoria Pineapple Cake

    pina colada

  • Fresh figs roasted with amaretti

  • Chokokikoule

    Caraque 100% cocoa/ Espelette pepper
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Information

La Montgolfière

hgeraci@libello.com
+377 97 98 61 59
+33 (0)6 80 86 86 25

Opening hours

La Montgolfière welcomes you on :
Monday, Tuesday, Thursday, Friday and Saturday
at lunch and dinner.
Closing days : Wednesday and Sunday