Skip to main content

+377 97 98 61 59 / +33 (0)6 80 86 86 25

Menu

September - october 2025

Served at dinner only

3 dishes menu : 59 € - 4 dishes menu : 70 €
or à la carte

Enter the nacelle

  • Calamari & Iberian Chorizo ​​Socca   -   25 €

  • Sea Bream Crudo   -   26 €

    Passion Fruit Vinaigrette, Green Peppercorns

  • Fresh Taglioni with Isigny Butter   -   27 €

    Sorrento Lemon, Tuna Tartare

Flight Overland & Sea

  • Free-range guinea fowl breast with wild mushrooms   -   37 €

    Foie gras sauce, mountain potatoes

  • Cape Corsican sea bass loin   -   36 €

    Fregola Sarda, bouillabaisse sauce

  • Black Cod “Gindara no saikyo yaki”   -   40 €

    銀だらの西京焼き (+ 19 € au menu)

Above the pastures

  • Seasonal cheese   -   13 €

Smooth landing

(to be ordered at the begining of the meal)

  • Roasted figs with spices & speculoos   -   12 €

    Madagascar vanilla ice cream

  • Golden brioche with pandan mousse   -   12 €

    Roasted pineapple, coconut cream

  • Chokokikoule   -   12 €

    Caraque 100% cocoa/ Espelette pepper

logo montgolfiere

Information

La Montgolfière

hgeraci@libello.com
+377 97 98 61 59
+33 (0)6 80 86 86 25

Opening hours

La Montgolfière welcomes you on :
Monday, Tuesday, Thursday, Friday and Saturday
at lunch and dinner.
Closing days : Wednesday and Sunday