+377 97 98 61 59 / +33 (0)6 80 86 86 25

Menu

September - October 2023

Served at dinner only

3 dishes menu : 59 € - 4 dishes menu : 66 €

Enter the nacelle

  • Zucchini flower stuffed with wild mushrooms

    creamy zucchini, Noilly Prat broth

  • Chilled melon soup and poached red prawns with ginger

    Thai basil, raspberries, lemongrass

  • Tuna Carpaccio

    tiger's milk, pickled red onions from Troppea, ponzu green beans

Flight Overland & Sea

  • Pan-fried Mediterranean swordfish in piccata

    couscous with small vegetables, homemade harissa rouille sauce

  • Angus beef chuck like a "pho"

    fine mashed potatoes with candied ginger and shiso, short mint/coriander juice

  • Black Cod “Gindara no saikyo yaki”

    銀だらの西京焼き (+ 14 € au menu)

Above the pastures

  • Fresh goat cheese, ashen goat cheese, sheep cheese with truffles

Smooth landing

(to be ordered at the begining of the meal)

  • Sicilian pistachio soft cake

    saffron tiramisu cream, rose sorbet

  • Roasted Figs from Sollies

    mascarpone, pistachio ice cream

  • Chokokikoule

    Caraque 100% cocoa/ Espelette pepper
logo montgolfiere

Information

La Montgolfière

hgeraci@libello.com
+377 97 98 61 59
+33 (0)6 80 86 86 25

Opening hours

La Montgolfière welcomes you on :
Monday, Tuesday, Thursday, Friday and Saturday
at lunch and dinner.
Closing days : Wednesday and Sunday

Réalisation : Thierry Production  facebook thierry production