+377 97 98 61 59 / +33 (0)6 80 86 86 25

Menu

April - May 2021


Served at dinner only
3 dishes menu : 52 € - 4 dishes menu : 59 €
3 dishes truffle menu : 77 € - 4 dishes menu : 85 €

Enter the nacelle


  • Maki de foie gras « Nippon'Style »

    smoked halibut / shoyu balsamico / puffed rice
  • Steamed seasonal asparagus

    Butter Niully Prat / Mimosa and trout egg
  • Small spelled risotto with gambas

    Creamy Crustacean emulsion

Flight Overland & Sea


  • Royal seabass, Gremolata "Cédrat Hazelnut Herbs"

    Potato gnocchi / French pea puree
  • Misorange roasted duckling

    Endives with citrus fruits / basil
  • Black Cod “Gindara no saikyo yaki”

    銀だらの西京焼き (+ 14 € au menu)

Above the pastures


  • Seasonal cheese


Smooth landing

(to be ordered at the begining of the meal)


  • Sago Mango Gula Melaka Pandan Roll

  • Mango and tamarind tatin

    Coconut ice cream / crispy rice
  • Chokokikoule

    Caraque 100% cocoa/ Espelette pepper
logo montgolfiere

La Montgolfière

Opening hours

La Montgolfière welcomes you on :
Monday, Tuesday, Thursday, Friday and Saturday
at lunch and dinner.

Closing days : Wednesday and Sunday

Réalisation : Thierry Production  facebook thierry production